Royal Caribbean’s Allure of the Seas, still known as the World’s Largest Ship, recently completed an 18-day massive dry dock in Spain. Here are some of the upgrades she received:
- Izumi Hibachi & Sushi, a reimagined Izumi Japanese Cuisine, offering a full teppanyaki menu, as well as fresh and flavorful sushi rolls and sashimi.
- Sabor Taqueria & Tequila Bar, featuring a mouthwatering menu of authentic, modern and unexpected Mexican dishes, including hand-made tableside guacamole.
- Coastal Kitchen, an exclusive restaurant for suite guests and Pinnacle members, fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands.