It’s about contrasts: Hot and cold. Soft and crunchy. Solid and air. It’s about avant-garde works of art that wow as much in their presentation as they do in the mouth. It’s about the most state-of-the-art sciences applied to history’s most timeless notions of quality ingredients.
And it’s about experiences: rare, refined, and beyond memorable.
After four-plus years in development, Crystal Cruises has unveiled an all-new nightly dinner experience now being served in the main Crystal Dining Rooms of Crystal Symphony and Crystal Serenity, all complimentary.
Using the doctrines of molecular gastronomy, new high-tech galley equipment, expanded local sourcing, and the creativity of Crystal’s executive chefs, the new program – which debuted this spring fleet-wide – features more than 100 new dishes showcasing modern epicurean artistry, such as:
· a re-imagined Strawberries Romanoff comprised of Cotton