Fathom has shared details on the regional cuisine aboard their ship, and unveiled more about their variety of onboard activities.
Award-winning chef and Dominican Republic culinary expert Chef Emil Vega bring a lifelong passion of food to Fathom. He’s earned a global reputation as a food innovator who brings a modern twist to traditional Dominican Republic fare. Guests aboard the Adonia enjoy a wide range of Dominican and Cuban inspired food and culture, further immersing them in their destinations.
Fathom’s specialty restaurant concept is called Ocean Grill, and some sample dishes there include:
- Grilled Seafood Salpicón – Grilled octopus, calamari and shrimp served cold with Caribbean mojito vinaigrette and crispy yaniqueque
- Cuban Ropa Vieja – Deep-friend plantain basket filled with Cuban-style shredded beef served with a spicy red pepper jam
- Mofongo and Aguají – Traditional mash of roasted pork belly, green plantain, and garlic served with spicy may