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Fathom Details Activities and Food Onboard

June 16, 2016 by Guest Post

Fathom has shared details on the regional cuisine aboard their ship, and unveiled more about their variety of onboard activities.

Food

Award-winning chef and Dominican Republic culinary expert Chef Emil Vega bring a lifelong passion of food to Fathom.  He’s earned a global reputation as a food innovator who brings a modern twist to traditional Dominican Republic fare.  Guests aboard the Adonia enjoy a wide range of Dominican and Cuban inspired food and culture, further immersing them in their destinations.
Fathom’s specialty restaurant concept is called Ocean Grill, and some sample dishes there include:

Appetizers

  • Grilled Seafood Salpicón – Grilled octopus, calamari and shrimp served cold with Caribbean mojito vinaigrette and crispy yaniqueque
  • Cuban Ropa Vieja – Deep-friend plantain basket filled with Cuban-style shredded beef served with a spicy red pepper jam
  • Mofongo and Aguají – Traditional mash of roasted pork belly, green plantain, and garlic served with spicy may
… Click Here to Continue Post

The post Fathom Details Activities and Food Onboard appeared first on Cruise Radio.

Filed Under: Cruise News, Cruise Radio, Fathom

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