Holland America Teams Up with Top Sushi Chef

Holland America’s chefs are learning sushi from the best in their collaboration with renowned Sushi Chef, Andy Matsuda.  He will train the shipboard chefs in sushi trends and techniques, and four of his signature rolls will be featured in Tamarind; the line’s Asian-fusion restaurant. The chef, born in Japan, has been making sushi for over 35 years, and has been teaching the cruise line’s crew for 15 years.  He began his collaboration and training aboard Holland America’s newest ship, Koningsdam.  At his institute in Los Angeles, he teaches aspiring chefs and professionals from around the world about sushi and Japanese cuis

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