An estimated 15 million Americans have some type of food allergy, with even more adhering to dietary limitations, like being gluten-free or vegan.
The Cruise Lines International Association (CLIA) looked into how cruise lines so easily accommodate a variety of restrictions. “There has never been more culinary options available on cruise ships, and this includes choices for those with food allergies and restrictions. Cruise lines offer top-notch cuisine to please the palate of every guest,” said Cindy D’Aoust, president and CEO of CLIA.
Cruise lines are well-prepared and happy to accommodate a variety of diets. Here’s how they do it.
Cruise lines are very willing to offer one-on-one su