Today is the last day of this four night cruise aboard MSC Divina. It’s a sea day, and we’re headed back to Miami (boo!).
A good thing about breakfast on a sea day is people stay out late the night before and you have the buffet to yourself. One interesting thing that caught my eye was a breakfast pizza that consisted of what looked to be normal pizza but had a fried egg on top. I wasn’t feeling that adventurous so I tried out the french toast, pancakes and waffles. Everything was fresh and fluffy. I was satisfied.
We all got a chance to interview the cruise director Andre. He’s been in the cruise industry for two decades so its safe to say he’s well liked and knows what he is doing. You’ll hear the interview in an upcoming episode of Cruise Radio.
Before lunch I spent some time back in my favorite spot to do some work and down some more specialty coffees from the coffee bar.
For lunch we all headed back to the main dining room. The menu was a little bit random for lunch, I started out with the chicken wings for an appetizer, and they were ok, no complaints. My salad that I ha