Elevating the cruise itinerary planning process is a new series of coffee table book-like brochures from Oceania Cruises. The sailing collections are broken up into four individual volumes: The Best of Europe 2017, North America 2017-18, The Exotics 2017-18 and The Tropics 2017-18. In fact, the upscale line today just announced over 20 cruises leaving from New York City alone.
Oceania, which also recently received the award for Best Main Dining Room Cuisine in Porthole Cruise magazine’s Readers’ Choice Awards 2016, is appropriately focusing on its epicurean foodie lifestyle onboard and ashore. That’s why the line has also released its companion Savor the World brochure, featuring not only the brand’s fine dining but also its plush accommodations and attentive service.
“With so much beauty and artistic inspiration throughout the world, we wanted to produce a series of brochures that captured not only the beauty and breadth of experiences, but would spark the imagination and ignite conversations,” stated Bob Binder, President & CEO of Oceania Cruises.
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