Prior to setting out on Holland America Line’s Westerdam this week, I honestly knew very little about “America’s Test Kitchen,” but now that I’ve experienced the new culinary program onboard, my takeaway is a very positive one.
Despite my lack of awareness for the brand, plenty of other guests clearly know about the television show because the partnership is super popular, filling up the Queen’s Lounge every time.
The former Culinary Arts Center Presented by Food & Wine Magazine is not yet entirely gone. That collaboration is running its final course as the ATK one is transitioned in. Even one of the previous venue signs is still installed at a back entrance, and the stage galley will soon be refit to more closely resemble the televised one.
The main idea of the test kitchen is to provide aspiring home chefs with culinary inspiration, delicious recipes, helpful tips to easily recreate them and advice on specifically recommended dish-ware and equipment, all pre
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